What types of caviar are there and where do they come from?
Caviar, the Queen of Delicacies, fascinates connoisseurs worldwide. In our latest blog post, you’ll learn everything about the various types of caviar and their origins.
The World of Caviar: Diversity and Origins
Over two dozen types of caviar from different sturgeon species are available, although not all are suitable for consumption. The most popular include Beluga, Sevruga, Osietra, Siberian (Baerii), and white caviar. Originally sourced from wild catches, nowadays, caviar from farm-raised sturgeons is predominantly used to ensure the protection of endangered species.
Nerdpedia: Even on the plates of the "Queen Mary II," 3.5 tons of caviar are served annually, highlighting the increasing acceptance of farmed caviar in the gourmet world. More about this in the article "What is Caviar?"
Did You Know: Imperial caviar and Malossol caviar are not specific types but refer to high quality and low salting of the roe.
The Classics at a Glance: Beluga, Osietra, and Sevruga
Beluga Caviar: Highlighted as the most well-known and finest type of caviar, Beluga caviar features large, light gray to dark gray pearls with the thinnest skin. The labor-intensive farming of the European sturgeon makes it one of the rarest and most expensive varieties.
Osietra Caviar: With a diameter of about three millimeters, Osietra caviar has a more robust shell and is considered particularly aromatic with a nutty note. Its price is around 1,900 euros per kilogram.
Sevruga Caviar: The roe of the Sevruga sturgeon impresses with a spicy flavor, thin shell, and a diameter of two millimeters. Depending on quality, the price ranges from 1,600 to 1,900 euros per kilogram.
Siberian Caviar with Irresistible Aroma
Siberian caviar, also known as Baerii caviar, is characterized by its fine grain and spicy aroma, making it one of the most popular types, priced at approximately 1,400 to 1,800 euros per kilogram.
The Crown of Luxury: Albino Caviar
White caviar, obtained from rare albino Beluga sturgeons, and the exclusive Almas caviar from Iranian albino sturgeons aged at least 60 years are the most expensive and exquisite types of caviar, with prices reaching up to 30,000 euros per kilogram.
Other Fish Species Also Provide Enjoyment
Salmon, cod, pike, or trout produce delicious but "imitation" caviar since the term caviar is reserved for sturgeon roe. High-quality salmon caviar costs around 50 to 100 euros per kilogram.
Perfection in Enjoyment: Properly Serving Caviar
Regardless of the type of caviar, true connoisseurs swear by authentic mother-of-pearl spoons to avoid impairing the taste. Wood, horn, or plastic are also good options, while silver or stainless steel can alter the aroma. Before consumption, the can should be taken out of the refrigerator an hour prior and opened just before eating.
Experience the world of caviar and immerse yourself in a pleasure that unites luxury and refinement.
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