Eichinger Caviar in the Falstaff

Jan 21, 2026by Leo Eichinger

Eichinger Caviar in the Falstaff Recipe Special 04/2025

Eichinger Caviar is featured in the Falstaff Recipe Special Austria 04/2025.
A form of editorial recognition that is not about awards, but about context.

Falstaff represents a contemporary view on gastronomy – highlighting products that do not require staging or explanation to be taken seriously. This is exactly where Eichinger Caviar belongs.

A Clear Presence

This feature is not something to embellish.
It simply shows that our work operates in a space where quality is assumed, not justified.

Eichinger Caviar stands for a modern approach to caviar – reduced, independent, and clearly positioned beyond traditional luxury narratives. Falstaff reflects this approach by placing it naturally within its editorial environment.

Why Eichinger Caviar

Not because of symbolism.
Not because of storytelling clichés.
But because of consistency in the product.

Falstaff chose a producer who does not attempt to reinvent caviar, but to define its position clearly. Without exaggeration. Without justification.

Context Instead of Staging

We do not see this feature as a destination, but as confirmation of a direction. Eichinger Caviar exists where contemporary gastronomy already operates today: calm, confident, and focused.

For our customers, it offers orientation.
For us, it reinforces the path we continue to pursue.

Now in Falstaff Magazine

The Falstaff Recipe Special Austria 04/2025 is available online