Recipes
Scallop Crudo with Yuzu and Caviar (Scallop Carpaccio)Oct 22, 2026 Raw scallops sliced thin, a few drops of yuzu and good olive oil, caviar on top. No cooking, ten minutes of knife work – and how to buy scallops you...
Crispy Potato Pavé with Caviar – The Best Way to Serve Caviar on PotatoesOct 15, 2026 Fifty paper-thin layers of potato, pressed overnight and fried until crisp, with cold crème fraîche and caviar on top. Here's how to make a potato pavé – and the quicker...
Deviled Eggs with Caviar – The Party Classic, Done ProperlyOct 08, 2026 Twelve halves, a creamy yolk filling with a touch of mustard, and a spoonful of caviar on each. The one appetiser that disappears before the second tray is out.
Caviar Butter – One Jar, a Dozen UsesOct 01, 2026 Soft butter, lemon zest, caviar folded in at the last moment. Spread it on warm bread, let it melt over a steak, or slip it under the skin of a...
Scallops with Beurre Blanc and CaviarSep 24, 2026 For the big evening: seared scallops, a silky butter sauce and caviar as the salty...
Crispy Potato Rösti with Sour Cream and CaviarSep 17, 2026 Crispy rösti, cool sour cream, caviar: the most down-to-earth way to serve caviar – and...
Tagliolini with Lemon Butter and CaviarSep 10, 2026 Hot pasta and caviar? It works – if you follow one rule. The recipe for...
Caviar on Bread: Why Less Really Is MoreAug 27, 2026 Sourdough bread, good butter, caviar. Not a recipe in the classic sense – but the...
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