Imperial Baerii. Mild, buttery, medium grain – the entry point, from €54 for 30 g. If you prefer something more mineral and assertive, choose Osietra.
Eichinger Caviar
Buy caviar from the person who makes it.
When you buy caviar here, you are not buying stock. Every tin is filled in the week you order it – one farm in the Salzburg Alps, one pair of hands, never pasteurised. From Imperial Baerii to the rare Albino.
See the varietiesOne farm · Filled weekly · Chilled delivery EU-wide in 24–48 h
Sets
Composed for the table.
Caviar, mother-of-pearl spoons and the right pairing — put together as a set, for less than individually.
Serves 4–6
Red Pearl Aperitivo
2 × 100g Red Pearl · Red Pearl Vodka 500ml · 2 small spoons
€179,00€189,80 individually
View set details
Serves 2–4
Albino Prestige
50g Royal Albino · Albino Caviar Vodka 700ml · 2 large spoons
€3.790,00€3.932,00 individually
View set details
Serves 2
Albino Signature
30g Royal Albino · 2 large spoons
€499,00€512,00 individually
View set details
Serves 4–6
Celebration
250g Titan · Black Pearl Vodka 500ml · 4 large spoons
€1.090,00€1.164,00 individually
View set details
Serves 8–12
Tasting Flight
125g Imperial Baerii · 125g Platinum · 125g Titan · 3 large spoons
€819,00€888,00 individually
View set details
Serves 4–6
Connoisseur Duo
125g Imperial Baerii · 125g Platinum · 2 large spoons
€489,00€522,00 individually
View set details
Why buy here
Four reasons to buy caviar from me.
01
One farm, no middlemen.
I decide when a sturgeon is ready, I wash and salt the roe, and I fill every tin myself. Nothing stands between the water and your tin.
02
Filled the week you order.
We produce several times a week, in the quantity that is ordered. Your tin is the first one anyone opens – no repacking, no time on a shelf.
03
Unpasteurised, nothing added.
Roe and salt, nothing else. The caviar needs 24 hours to take the salt and turn creamy – that is exactly when it ships.
04
Chilled to your door in 24–48 hours.
Orders placed before 11 AM leave the same day, temperature-controlled and insulated, anywhere in the EU.
About the caviar
Alpine caviar from Salzburg – order online, on your table within 48 hours.
Our sturgeon grow in alpine spring water, on a farm that has been running since 1994. Four varieties come out of it: the mild, nutty Imperial Baerii from Siberian sturgeon, the deeper, more mineral Osietra from Russian sturgeon, the pearl-white Albino caviar produced in quantities so small that every tin is allocated individually, and Red Pearl, the roe of alpine salmon trout.
I do not age my caviar. It is filled unpasteurised, with salt and nothing else, and delivered within days. The best-before date is short on purpose: it tells you how the caviar was made, not what was done to it to make it keep.
For yachts, restaurants and larger quantities, write to me directly – pricing for bulk orders is individual.
Frequently asked
Questions before you buy
Unopened at −2 to +4 °C, several weeks from the filling date printed on every tin. Once opened, eat within 2–3 days. Unpasteurised caviar keeps for less time than supermarket caviar because nothing has been done to it to make it last.
Across the EU, chilled, in 24–48 hours. Orders before 11 AM leave the farm the same working day.
Yes. Give me the delivery date when you order and the tin is filled for that day – not from stock.
Imperial Baerii from €54, Osietra from €339, Albino from €480 (smallest tin each). For 500 g and up, or recurring orders, pricing is individual on request.
One farm, no middlemen
Filled the week you order
Unpasteurised, nothing added
Chilled EU-wide in 24–48 h
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