Imperial Baerii from Siberian sturgeon – mild and nutty. Osietra from Russian sturgeon – deeper and more mineral. Albino, pearl-white and made in such small quantities that every tin is allocated individually. And Red Pearl, the roe of alpine salmon trout.
Caviar, vodka and what belongs beside it.
The complete Eichinger range. The caviar is filled in the week you order it – one farm in the Salzburg Alps, unpasteurised, chilled to your door across the EU in 24–48 hours. The vodka and the service pieces are here because they belong next to it.
GOLDEN RESERVE CAVIAR PERSONALIZED EXPERIENCE
GOLDEN RESERVE CAVIAR PERSONALIZED EXPERIENCE
From €1.999,00
White Pearl - Oyster Vodka - Premium Distilled
White Pearl - Oyster Vodka - Premium Distilled
From €159,90
About Eichinger Caviar
One farm. One pair of hands.
Eichinger Caviar is one person and one farm. The sturgeon grow in alpine spring water in the Salzburg Alps, on a farm that has been running since 1994. I decide when a fish is ready, wash and salt the roe, and fill and close every tin myself. Nothing stands between the water and your tin.
We produce several times a week, in the quantity that is ordered – so the tin you get was filled in the week you ordered it, unpasteurised, with salt and nothing else. It goes out chilled and insulated and is with you anywhere in the EU within 24–48 hours. The short best-before date is the point: it tells you how the caviar was made.
Frequently Asked
Questions about our range.
Start with Imperial Baerii, from €54 for 30 g – mild, buttery, medium grain. If you already know you like caviar and want more mineral character, take Osietra. Albino is the rare one.
Across the EU as standard, chilled and insulated, in 24–48 hours. Orders before 11 AM leave the farm the same working day. Outside the EU only for larger volumes – write to business@caviar-eichinger.at.
One farm, no middlemen
Filled the week you order
Unpasteurised, nothing added
Chilled EU-wide in 24–48 h
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