Osietra Caviar - Sturgeon Caviar

Osietra Caviar isn’t about “more” — it’s about precision. Medium to large pearls, a firmer pop, and a layered profile that reads nutty, buttery, mineral, then clean.

What is Osietra Caviar?

Osietra (also written Osetra/Ossetra) traditionally refers to roe from the Russian sturgeon (Acipenser gueldenstaedtii).
Spelling varies across markets — we keep it consistent as Osietra Caviar.

Taste

A controlled richness: nutty depth, buttery finish, subtle mineral notes — no harsh fishiness, just structure.

Texture & color

Known for a firmer texture and color ranging from deep brown to golden tones depending on the batch.

Who it’s for

• Hosts who want impact without performance

• Caviar lovers who want complexity

• Chefs building pairings around a signature profile

When to buy

When the moment should feel intentional: private dinners, gifting, yachts — the kind of choice that doesn’t need an explanation.

How to serve

• serve at 2–4 °C on ice

• keep it minimal (blinis)

• no metal, use mother-of-pearl

• open right before serving

Availability & delivery

Limited batch, ready to ship. 24–48h EU express delivery (temperature-controlled, depending on configuration).