Beef Tartare with Caviar and Piedmont Truffle

Ingredients

Serving for 2

• 200g filet mignon, finely chopped
• 20g fresh Piedmont truffle, grated
• 1 tbsp fine olive oil (or truffle oil for extra flavor)
• 1 fresh egg yolk
• 1 tbsp shallots, finely diced
• 1 tsp capers, chopped
• Salt and freshly ground black pepper, to taste
• 20g sturgeon filet in olive oil with Piedmont truffle (optional)
• 50g Imperial Baerii Caviar

Instructions

1. In a bowl, gently mix the chopped beef with olive oil, egg yolk, shallots, and capers. Season with salt and pepper.
2. Carefully fold in the freshly grated Piedmont truffle.
3. Optionally, add small pieces of sturgeon filet in olive oil with Piedmont truffle to enhance the flavor.
4. Arrange the tartare on a plate, topping with a small amount of caviar.
5. Garnish with additional truffle slices if desired and serve immediately.

Serving Suggestion

Serve this luxurious beef tartare as a starter with a glass of champagne or a premium vodka – an unforgettable choice for special occasions!