Creamy Caviar Pasta – A Gourmet Recipe
Indulge in this luxurious pasta dish, designed for those with a taste for the finer things. Our premium caviar adds a refined touch to creamy pasta, making this recipe perfect for special occasions or when you simply want to enjoy a gourmet meal. This dish pairs beautifully with our specialty vodka or a crisp white wine.
Ingredients
- Fresh pasta of choice (tagliatelle or spaghetti recommended)
- ½ cup heavy cream
- 2 tbsp unsalted butter
- 1 tbsp grated Parmesan cheese
- Zest of 1 lemon
- Fresh chives or dill, finely chopped
- Salt and black pepper to taste
- 50g of premium sturgeon caviar for garnish
Instructions
- Cook the pasta according to package instructions, ensuring it’s al dente. Drain and set aside.
- In a skillet, melt butter over medium heat and add the cream, stirring until it thickens slightly.
- Add Parmesan, lemon zest, salt, and pepper to the sauce. Stir until smooth.
- Toss the cooked pasta in the sauce, ensuring it’s evenly coated.
- Plate the pasta and top with a generous spoonful of black sturgeon caviar, garnishing with fresh herbs.
- Serve immediately and enjoy with a glass of white wine or our specialty vodka.
Serving Suggestions
Pair this dish with a chilled glass of white wine or vodka. The refreshing notes complement the richness of the pasta and the delicate flavors of the caviar.