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Creamy Caviar Pasta – A Gourmet Recipe

Indulge in this luxurious pasta dish, designed for those with a taste for the finer things. Our premium caviar adds a refined touch to creamy pasta, making this recipe perfect for special occasions or when you simply want to enjoy a gourmet meal. This dish pairs beautifully with our specialty vodka or a crisp white wine.

Ingredients

  • Fresh pasta of choice (tagliatelle or spaghetti recommended)
  • ½ cup heavy cream
  • 2 tbsp unsalted butter
  • 1 tbsp grated Parmesan cheese
  • Zest of 1 lemon
  • Fresh chives or dill, finely chopped
  • Salt and black pepper to taste
  • 50g of premium sturgeon caviar for garnish

Instructions

  1. Cook the pasta according to package instructions, ensuring it’s al dente. Drain and set aside.
  2. In a skillet, melt butter over medium heat and add the cream, stirring until it thickens slightly.
  3. Add Parmesan, lemon zest, salt, and pepper to the sauce. Stir until smooth.
  4. Toss the cooked pasta in the sauce, ensuring it’s evenly coated.
  5. Plate the pasta and top with a generous spoonful of black sturgeon caviar, garnishing with fresh herbs.
  6. Serve immediately and enjoy with a glass of white wine or our specialty vodka.

Serving Suggestions
Pair this dish with a chilled glass of white wine or vodka. The refreshing notes complement the richness of the pasta and the delicate flavors of the caviar.