Caviar and Oyster Pairing – A Luxurious Seafood Delight

Serves 4 people (3 oysters per person).

Ingredients:

• 12 fresh oysters
• Lemon wedges
• 125g Imperia Baerii Caviar
• Fresh dill (for garnish)

Instructions:

1. Carefully shuck the oysters, making sure to preserve the brine inside each shell.
2. Place the oysters on a bed of crushed ice and serve with lemon wedges.
3. With a Mother of Pearl caviar spoon add about 10g Imperial Baerii Caviar on top of each oyster.
4. Garnish with fresh dill for an added touch of elegance.

This luxurious pairing highlights the briny flavors of both the oysters and the caviar, creating a truly opulent experience.