Caviar on Avocado Toast – The Ultimate Luxury Breakfast
Ingredients:
- 2 ripe avocados
- 4 slices of sourdough or whole-grain bread, toasted
- 50g premium caviar (e.g., Imperial Baerii or Osietra)
- Freshly squeezed lemon juice (optional)
- Sea salt and freshly ground black pepper to taste
- Olive oil (optional)
- Fresh herbs for garnish (e.g., dill or chives)
Instructions:
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Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocados with a fork until smooth, leaving some texture for added richness. Add a pinch of sea salt, black pepper, and a squeeze of lemon juice to enhance the flavor.
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Toast the Bread: While preparing the avocado, toast your slices of sourdough or whole-grain bread until golden and crisp.
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Assemble the Toasts: Spread a generous layer of mashed avocado on each slice of toasted bread. Drizzle with a little olive oil for extra richness (optional).
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Add the Caviar: Carefully place a spoonful of premium caviar on top of each avocado toast. Make sure to center the caviar so it creates an eye-catching presentation.
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Garnish: Finish with a sprinkle of fresh herbs like dill or chives for a burst of color and freshness.
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Serve and Enjoy: Serve your luxurious caviar avocado toast immediately, pairing it with a glass of champagne or a refreshing mimosa for the perfect gourmet breakfast or brunch.
Serving Suggestions: For an extra layer of flavor, add a sprinkle of chili flakes or a drizzle of honey. This will create a perfect balance between the creamy avocado, salty caviar, and tangy lemon.
Why Caviar on Avocado Toast? This recipe elevates the classic avocado toast to new heights by adding the decadence of premium caviar. The buttery avocado paired with the briny, delicate flavor of caviar creates a delightful harmony that’s perfect for a special breakfast, brunch, or even a light dinner.
Caviar and Avocado Toast Pairings: For an even more luxurious experience, serve this dish with chilled champagne or a crisp white wine like a Sauvignon Blanc. The refreshing acidity of these wines balances the richness of both the avocado and caviar.