Albino Caviar Vodka
Distilled from the impossible.
Albino Caviar Vodka
Distilled from albino caviar — produced in limited quantities determined entirely by the harvest.
- Limited-harvest production
- No additives · Pure distillate
- Cold-chain shipping on request
- Numbered bottles per release
Distillation
Storage & Serving
Shipping
The Process
Distilled withthe impossible.
The Albino Caviar Vodka begins where our rarest product ends. Albino Caviar — produced in tiny quantities from a genetic anomaly that occurs in fewer than one in every thousand sturgeon — is used as the base material for a distillation process unlike any other in the spirits category.
The result carries none of the typical characteristics you would expect from a vodka. What comes through instead is a mineral depth, a clean palate weight and a finish that develops slowly rather than dissipating. We produce it in very limited quantities — the harvest determines the supply, not the other way around.
A spirit defined by its source — because the source is unlike anything else in production.
Albino Caviar Vodka · Limited Release
Tasting Notes
What to expect.
This is not a vodka built around neutrality. The distillation base leaves a presence — mineral, considered, slow to resolve on the finish.
Nose
Clean and mineral. The first impression is almost waterlike, before a faint warmth from the distillate base arrives — quiet and unhurried.
Palate
A weight that sits well without heat. The mineral character holds through the mid-palate, with the faintest impression of something briny — the caviar origin, abstracted.
Finish
Unusually long for a vodka. Dry, with a creamy texture on the back of the palate that dissipates over the course of a minute rather than immediately.
Body
Full. Considerably more so than the proof suggests. There is no burn — only a clean, rounded palate weight that confirms the quality of the source material.
Our Partners
