Platinum Selection Caviar
The Platinum Selection - With its unique grey color and large, lustrous grains, this limited edition is both a visual and culinary masterpiece. Its delicate, creamy texture and refined, nutty flavor closely resemble the legendary Osietra caviar, making it the perfect choice for discerning gourmets.
Produced in Austria under the strictest quality controls and using pure Alpine spring water, the Platinum Selectionguarantees the highest quality and sustainability. Every detail, from harvesting to packaging, reflects craftsmanship and dedication.
Unique Features:
- Striking grey color and exceptionally large grains
- Sustainably produced and delivered fresh (not pasteurized)
- Perfect for festive occasions or as a luxurious gift
Available only in December as a strictly limited edition.
Uncover the Legacy of Austrian Caviar
Farmed in pure Alpine waters, our Austrian farmed caviar delivers unmatched quality, tradition, and refined taste for the discerning palate.
Uncover the Legacy of Austrian Caviar
Crafted in pure Alpine waters, our Austrian farmed caviar delivers unmatched quality, tradition, and refined taste for the discerning palate.
Combine Caviar with Vodka
The traditional way to enjoy Caviar
A COMMITMENT TO PERFECTION IN EVERY STEP
Our Caviar is meticulously crafted from farm to tin, combining generations-old expertise with innovative, sustainable practices.
Every step, from nurturing the sturgeon in pristine Alpine waters to the delicate harvesting and salting process,
is guided by precision and care, ensuring the highest quality and taste.
A COMMITMENT TO PERFECTION IN EVERY STEP
Our Caviar is meticulously crafted from farm to tin, combining generations-old expertise with innovative, sustainable practices. Every step, from nurturing the sturgeon in pristine Alpine waters to the delicate harvesting and salting process, is guided by precision and care, ensuring the highest quality and taste.
The Art of Caviar Production
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From Sturgeon to Your Table
The journey begins in Austria's clear, pure waters, where sturgeon thrive under ideal conditions. Our experts monitor each stage of growth, allowing nature to take its course. Once harvested, the roe is carefully processed, salted, and refined to bring out the true essence of this luxurious delicacy, following techniques that honor the heritage of traditional caviar production.
