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Attending Barcolana 56 in Trieste: A Step Closer to the Yachting WorldOct 14, 2024 Last weekend, we had the pleasure of attending the renowned Barcolana 56 in Trieste, one...

Hundreds of sailboats at the Barcolana regatta in Trieste, aerial view

Introducing the Exclusive Gold Reserve Caviar: Now Available!Oct 06, 2024 We are thrilled to announce the launch of our Gold Reserve Limited Edition Caviar,...

Caviar tin with a burst of salt for the Golden Reserve with custom salting

Sustainability at Eichinger CaviarJun 18, 2024 Our commitment to sustainable caviar production Sustainability. As the demand for caviar has grown in...

Trout swimming in clear mountain water above a stony riverbed

Eichinger Caviar bei Crudo di Mare im Bollicine SalzburgJun 04, 2024 Wir freuen uns, Ihnen ein besonderes Event ankündigen zu dürfen, an dem Eichinger Caviar teilnehmen...

Leo Eichinger preparing crudo di mare with caviar at Bollicine Salzburg, black and white

Bald verfügbar: Lachsforellen Kaviar – erschwinglicher Luxus für den täglichen Genuss!May 25, 2024 Bald erhältlich - Lachsforellen Kaviar!Liebe Feinschmecker,Wir freuen uns, Ihnen ein neues Highlight in unserem Sortiment...

Bowl of salmon trout roe next to empty glass jars ready for filling

How our Vodka is madeMar 23, 2024 Quality and Craftsmanship Our vodka stands for quality and craftsmanship. We use only wheat vodka,...

Traditional distillery with copper stills, oak barrels and bottles

Caviar Prices Explained: Factors, Species and Quality LevelsMar 11, 2024 Caviar is one of the world’s most exclusive delicacies, yet few understand what makes...

Open 500 g tin of Imperial Baerii caviar in a traditional blue and gold tin

Most expensive food in the worldMar 07, 2024 Genuine caviar, especially the albino caviar or "white gold," comes from extremely rare albino sturgeons....

Freshly harvested white albino caviar on a sieve over crushed ice

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Chilled and insulated, delivered across the EU in 24–48 hours. Orders placed by 11 AM leave the farm the same working day.

Sustainability

Our caviar comes from sustainable farming that protects natural resources for future generations.

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Only Roe and Salt

Every tin is filled by hand in Salzburg: unpasteurised, nothing but roe and salt.

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