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Caviar Butter – One Jar, a Dozen UsesOct 01, 2026 Soft butter, lemon zest, caviar folded in at the last moment. Spread it on warm bread, let it melt over a steak, or slip it under the skin of a...
Scallops with Beurre Blanc and CaviarSep 24, 2026 For the big evening: seared scallops, a silky butter sauce and caviar as the salty...
Scallops with Beurre Blanc and Caviar
Crispy Potato Rösti with Sour Cream and CaviarSep 17, 2026 Crispy rösti, cool sour cream, caviar: the most down-to-earth way to serve caviar – and...
Crispy Potato Rösti with Sour Cream and Caviar
Tagliolini with Lemon Butter and CaviarSep 10, 2026 Hot pasta and caviar? It works – if you follow one rule. The recipe for...
Caviar on a pile of Lemon Pasta
Caviar on Bread: Why Less Really Is MoreAug 27, 2026 Sourdough bread, good butter, caviar. Not a recipe in the classic sense – but the...
Caviar on crunchy sour Doug bread
Soft-Boiled Egg with Caviar – Breakfast for Special DaysAug 20, 2026 A perfectly cooked egg, a spoonful of caviar, buttered toast on the side. A special...
Soft boiled Egg with Caviar
Cucumber Bites with Caviar – Ready in Ten MinutesAug 13, 2026 When guests are at the door: fresh cucumber, crème fraîche, caviar. No aperitif gets elegant...
Cucumber Bites with Caviar
Beef Tartare with Caviar and Piedmont TruffleNov 19, 2024 Ingredients Serving for 2 200g filet mignon, finely chopped 20g fresh Piedmont truffle, grated 1...
Beef Tartar Toped with Eichinger Caviars Imperial Baerii Caviar and White Truffle