Titan Selection is Eichinger's highest-grade standard caviar — positioned above Platinum. It is drawn from the same Austrian Alpine harvest but represents only the top fraction: the largest pearls, deepest colour, and most structurally perfect roe from each batch.

If Platinum is the benchmark, Titan is what exceeds it.

Titan carries a flavour of greater complexity and presence. The nuttiness is more pronounced, the finish longer and more layered. The pearls burst with a clarity and weight that distinguishes them immediately from any standard selection.

This is caviar that commands attention.

Serve at 2–3 °C — slightly colder than Platinum to allow the full profile to open. Mother-of-pearl spoon is non-negotiable. Taste pure first. Titan requires no accompaniment to make its point.

Titan Selection is not a separate production run — it is a grade. Each year, a tasting panel evaluates the full harvest at Grüll. Only tins that exceed the already exceptional Platinum threshold in every parameter — pearl integrity, colour, depth of flavour, finish — receive the Titan designation.

Approximately 5 % of annual production qualifies. Half the already rare Platinum quota. The standard is not defined by marketing — it is defined by what the harvest produces.

Eichinger produces fresh caviar every week. In extremely rare cases, a fish from that week's harvest carries caviar of Titan grade — the most exceptional quality the production yields. When it does, that batch is listed immediately in the quantities it provides. No more.

There is no fixed schedule. No guaranteed supply. Titan Selection appears when the right fish is harvested — and that cannot be planned, accelerated, or repeated. If it is available now, this is an uncommon window.