Baerii comes from the Siberian sturgeon — mild, buttery, the ideal introduction to the world of caviar. Osietra, from the Russian sturgeon, is more complex: nutty, with a subtle oceanic finish. Both are processed Malossol-style at Eichinger Caviar for minimum salt and maximum natural flavour.
Eichinger Caviar · Vienna
Buy PremiumCaviar.
From delicate Baerii to the extraordinary Albino — every variety sustainably farmed, Malossol-processed, and delivered to your door from Austria.
Shop the collection- Sustainable aquaculture
- Malossol quality
- Temperature-controlled shipping
Why Eichinger Caviar
Four things that define our standard.
01
Sustainably farmed.
Our sturgeon are raised in controlled aquaculture with pristine water. No wild harvesting. Every variety carries the terroir of its origin in every pearl.
02
Malossol quality.
Only 3–5% salt — the traditional Russian standard. Minimal salt lets the natural character of each variety come through undistorted.
03
Direct from farm to tin.
We know our producers personally and taste every batch before listing it. No middlemen, no compromises on what goes in the tin.
04
Cold-chain delivery.
Every order ships in temperature-controlled, insulated packaging — with dry ice or cooling packs — so the caviar arrives at peak freshness wherever you are.
About Our Caviar
Austria's finest sturgeon roe — delivered to your door.
At Eichinger Caviar you will find the full world of sturgeon roe in one place — from the mild, buttery Baerii to the complex Osietra and the extraordinarily rare Albino caviar. Every variety is sourced from sustainable European aquaculture and processed using the traditional Malossol method: minimal salt, immediate sealing, delivered at peak freshness.
Our sturgeon are raised in controlled aquaculture with no compromise on quality or animal welfare. We know our producers personally, taste every batch before listing it, and ship in temperature-controlled packaging so your order arrives wherever you are in Austria or the German-speaking world.
Frequently Asked
Everything you need to know.
Unopened caviar stored at 0–4 °C keeps for 4–6 weeks. Once opened, consume within 2–3 days. Keep in the original tin and remove from the fridge just before serving to preserve texture and flavour.
Malossol is Russian for 'little salt'. Only 3–5% high-quality salt is used — enough to preserve the roe without masking its natural character. It is the gold standard in fine caviar production and the method we use for every variety in our range.
Yes — we ship throughout Austria and Germany in professional temperature-controlled packaging. The cold chain is never broken. Express delivery is available on request.
Sustainable aquaculture
Malossol quality standard
Temperature-controlled shipping
Austrian family business
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